Chicken and Parmesan Dumplings | Clinton Kelly | Recipe

After entertaining expert Clinton Kelly learned how to make chicken and dumplings from Gwyneth Paltrow on "The Chew" about ten years ago, he started experimenting with the dish. This is now his tried-and-true version, which Rach calls "ridiculously good." It's so easy and takes less than an hour to make. To streamline the process even further, use rotisserie chicken and store-bought chicken broth. (Click here for a tour of Clinton's home.) 

Pro Tip from Clinton: For a little crispness and crunch, place the raw spinach in the bowl instead of in the pot and serve the chicken and dumplings over it. 

For more easy recipes from Clinton, check out his Shrimp de Jong and Banana Toffee Pie, a no-bake dessert. 

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